home cooked meals using the very best local produce
are served in the bar and dining rooms.
offer about 20 different dishes, including vegetarian.
The hot main courses are served with a selection of
fresh vegetables, and a choice of chips, jacket potatoes,
boiled potatoes or basmati rice. (See
well as the usual range of drinks, there is a choice
of real ales (one of them local to the region), and
a wide selection of wines. We also offer a good selection
of malt whisky.